Product Description: This rump cut of beef is derived from the hindquarter and muscle above hip bone of the naturally bred healthy Black Angus cattle. This Black Angus meat is premium A-grade quality and has rich beefy flavours that make it suitable for a variety of beef-based recipes. A very full-flavoured piece of meat that is excellent and versatile when pan-fried, stir-fried, casseroled, roasted, or braised. The piece doesn’t have any marbling, is tough and full of flavour. Its thick and tough texture makes it suitable to be used as frying steaks and for grilling.